April 06, 2018
by Anne
Château Saint-Sernin Mana 2015
        • Brand name  : MANA
        • Vintage : 2015
        • Award :
          * 1 stars Guide Hachette 2018
          BRONZE Medal – Concours Agricole de Paris 2017
        • Color : Red
        • Soil : Third terrace. Kimméridgian.
        • Grape variety : 100% Malbec

        • Density of plantation : 4000 vinestock per hectare
        • Yield : 45 hectolitres hectare

 

Care and work of vines : Guyot pruning. 7 buds on the fruit-bearing and 2 on the spur. De-suckering by hand. Thinning. Green harvest. Hand-picked.

Vinification : Maceration on skins for 48 hours. Long and low temperature fermentation in thermo regulated stainless vats (control of the temperature). Pumping over and delestage before D°1045. Long maceration on pomace with micro oxygenation. Drawn off for secondary malo lactic fermentation.

Ageing : In stainless steel vat for 10 months minimum.

Testating : The robe is dark. The nose is rich and complex. Spices, Kirsh, black berry, black currant. Long. Full bodied wine.

Food and wine partnership : Lamb. Game. Piece of beef. Chesse.

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